This past weekend, I made gluten free brownies for my mom for Mother’s Day. I’ve made these before, and while I liked them, the brownies turned out much better this go round.
I put together a quick video tutorial to show you how to make the recipe. You will need a food processor or some sort of blender.
Black Bean Brownie Recipe
2 cups cooked black beans (drained and rinsed)
1 cup of chocolate chips
2/3 cup brown sugar
3 tablespoons olive oil
1 teaspoon vanilla extract
1/8 teaspoon salt
1/2 teaspoon baking powder
1/2 cup baking cocoa
How to Make the Recipe
Put black beans and 1/2 cup chocolate chips in the food processor. Blend until it it completely processed. Add eggs one at a time and blend in between each egg. Add baking powder, salt, vanilla extract brown sugar, and olive oil.
Once all of the ingredients are blended spread out in a 8×8 brownie pan. Spray the pan ahead of time. Sprinkle the top of the pan with 1/2 cup chocolate chips.
Place in the oven at 350 degrees for 20-25 minutes or until a toothpick comes out clean.
I really love to eat these brownies. They have the right texture and flavor in my opinion. Also, the brownies hold up pretty well for gluten free brownies.
Keelie is a mother of three amazing boys and married to her high school sweetheart, Austin. She spends her days running R5 Website Management, taking care of the home, and investing in her children. In her spare time, she loves to encourage married couples to grow deeper in their relationship and find joy in their marriage.