Teriyaki Chicken Recipe

Chicken is a staple around here in my home. These days, the price of chicken is less than ground beef where I shop. That is a turn that I didn’t quite expect. This teriyaki chicken marinade is very good and makes for juicy chicken. My children have enjoyed this recipe and it is a family favorite.

 

Teriyaki Chicken Recipe

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I’ve been making the same version of teriyaki chicken for 15 years. I like this recipe the most because it doesn’t bring a sweet flavor to the chicken. Personally, I don’t like sweet foods that much. Hope some of you all will give this recipe a try. It is a favorite among my family and guests that I have made it for.

 

Ingredients:

4 boneless, skinless chicken breasts

1 cup of soy sauce

2 tablespoons lemon juice

2 tablespoons olive oil

1 tablespoon garlic powder

 

Place all ingredients in a bag and marinate for 3-4 hours. Use a Foreman grill or griddle to cook the chicken until done.

 

What to Serve it With

 

You can certainly serve this in a few different ways. Traditionally, teriyaki chicken is served with stir fried rice and vegetables. I really enjoy eating this chicken with the rice and vegetables. Another great way to serve this is in the form of a sandwich. The chicken is always so tender and juicy, it makes for wonderful sandwich meat.


Hopefully you will enjoy this recipe for your teriyaki chicken. My children have always liked eating this.

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